Red Pomfret (Red Pacu, scientific name) Piaractus brachypomus)Red pomfret, also known as "multi-red pomfret" or "South American red pomfret", is a tropical freshwater fish native to the Amazon River Basin, which has been successfully farmed in China and other parts of the world. Red pomfret has a wide and thick body, firm flesh, moderate fat content, rich flavor, rich in nutrition, rich in high protein and high quality fatty acids, it is one of the cost-effective edible fish species.
Due to its thick meat, few spines and easy processing, red pomfret is widely used in a variety of cuisines and is suitable for pan-frying, grilling, braising, hot pot and other cooking methods, and is popular in Asian and Latin American markets. Its good meat yield and stable supply capacity also make it an ideal raw material choice for restaurant chains and processing enterprises.
English 
Chinese 
Spanish