Tilapia Fillet (with skin)

place of origin	China
Latin name (of plant or animal)	Oreochromis niloticus
Product Description	Tilapia Fillets with Skin, with the skin intact, enhances flavor and texture, suitable for frying, boiling, grilling and other cooking methods. The meat is firm and nutritious, suitable for retail and catering customers.
Packaging	Supports IQF individual packaging or IVP vacuum packaging for retail, food processing or frozen wholesale channels.
norm	Regular sizes: 3-5oz, 5-7oz, 7-9oz; Trim type: Normal / Deep Trim; Optional treatments: STPP / CO / No additive.

Category tilapia

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Description

Tilapia Fillet with Skin (Tilapia Fillet - Skin-on) A popular specialty product in the export market, retaining the skin not only enhances the integrity and flavor presentation of the fillet, but also satisfies the preference of some markets for traditional taste and cooking needs. The flesh is firm and fatty, rich in protein and Omega-3 fatty acids.

Seacube Ltd supplies skin-on tilapia fillets from high quality farmed sources, cut, trimmed and frozen in a modern workshop in accordance with international food safety standards. The product is available in Normal Trim or Deep Trim and can be processed with STPP for water retention or CO for color retention as required. It is suitable for frying, boiling, soup, barbecue and other high-temperature cooking scenarios, and is widely exported to Europe, America, the Middle East and Southeast Asia.